Name: Beef Steak in Beer
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs steak, cut into strips; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 12 ounces beer, use a good dark ale; 4 ounces nonfat sour cream

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Recipe by Mamas Kitchen Hope

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Beef Steak in Beer created by NcMysteryShopper

My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!

Ready In:: 30mins
Serves:
Units:

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ingredients

2 lbs steak, cut into strips
1 medium onion, chopped
8 ounces mushrooms, sliced
12 ounces beer, use a good dark ale
4 ounces nonfat sour cream

directions

Sautee onions and mushrooms until softened.
Dust meat with flour and brown in a little oil added to the onions and mushrooms.
Pour beer over all when meat has browned.
Reduce heat. season with salt and pepper and simmer until meat is tender.
Stir in sour cream just before serving and allow to heat through.
Great served with mashed potatoes or rice.

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RECIPE MADE WITH LOVE BY

@Mamas Kitchen Hope

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@Mamas Kitchen Hope

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"My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!"

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review by Chef Jessamy

6/5/2010

Everyone loved this. I did not use the entire beer, because I thought it would be too watery. I used corn starch in place of flour since that is all I had.

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tweak by Chef Jessamy

6/5/2010

Everyone loved this. I did not use the entire beer, because I thought it would be too watery. I used corn starch in place of flour since that is all I had.

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review by ChefCallapitter

1/13/2010

I used a dark Belgian ale with the beef steak and for some reason the end result ended up tasting bitter and gamey. Might have been better with a slightly sweeter beer. After making it I can't understand purpose of flouring the beef. The sauce had a nice consistency.

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review by Pesto lover

9/25/2008

So easy and so good! This recipe has great flavor and went very well with rice. My family enjoyed it and want me to make it again. Thanks for sharing an excellent recipe.

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review by Koechin Chef

7/8/2008

Wow, what a great tasting dish!! I used a chuck roast. It was sooo tender.Sauted the onions and mushrooms fisrst and added minced Garlic. :-). Removed from skillet and browned the meat. When I dusted it with flour I also added some sweet Paprika. Otherwise did as directed. Taste was outstanding. I served it over "Pink Potatoes", which are really Orange. :-) Recipe#170079 We will have this many more times. Thanks. Koechin

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