Beef Steak in Beer

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions and mushrooms until softened.
  • Dust meat with flour and brown in a little oil added to the onions and mushrooms.
  • Pour beer over all when meat has browned.
  • Reduce heat. season with salt and pepper and simmer until meat is tender.
  • Stir in sour cream just before serving and allow to heat through.
  • Great served with mashed potatoes or rice.
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