Beef Slow Oven Cooked in Beer

Recipe by Jewelies
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150C (300F).
  • In large bag season the flour with salt and pepper.
  • Coat beef in flour mixture.
  • Heat half the butter and oil in large skillet over high heat.
  • Brown meat in batches, removing to plate when browned.
  • Add remaining butter and oil, reduce heat to med-low, cook onions for 10 minutes or until soft.
  • Add tomato paste, bay leaves, mustard, sugar, salt and pepper, stir to combine.
  • Gradually add beer, stirring constantly.
  • Gradually add the stock, stirring constantly.
  • Return beef to pan and bring to boil.
  • Transfer to ovenproof casserole dish, cover and bake in oven, stirring occasionally, for 2 1/2 hours or until meat is tender.
  • Scatter with parsley.
  • Serve on top of mashed potatoes.
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