Beef Slices With Mushroom Sour Cream Paprika Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This can be done a day ahead: melt butter in a large deep skillet over medium heat.
  • Add in onions, garlic and green bell pepper; saute until golden (about 8 minutes).
  • Add in mushrooms and saute until the stir to soften (about 5 minutes).
  • Mix in flour and paprika; stir for 2 minutes.
  • Add in beef stock and tomato paste and Worcestershire sauce (if using); bring to a boil, stirring constantly with a wooden spoon; boil until the sauce thickens and the paprika flavor mellows, stirring frequently (about 7-8 minutes).
  • Season with salt and pepper.
  • Mix in sour cream and remove from heat.
  • If you are preparing this to serve the following day, cool, cover and refrigerate, just bring to a simmer before adding in beef.
  • Transfer the sauce to a large dish with high sides.
  • Melt butter in a skillet over medium heat.
  • Working in batches add in beef slices, season with salt and pepper and cook until brown on each side; transfer to a plate.
  • Add in more butter if needed and continue with remaining beef slices.
  • Transfer the beef to the sauce along with any juices from the plate.
  • You can deglaze the pan with some white wine, then add it to the sauce if desired.
  • Top with chopped tomatoes and serve.
Advertisement