Beef Short Ribs Pasta Sauce

Recipe by Terese
READY IN: 3hrs 10mins




  • Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
  • Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
  • Add the wine and cook over hight heat until it is reduced by more than half.
  • Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
  • Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
  • Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
  • Serve the pasta with sauce on top and some parmesan cheese on top.