Beef Shirataki
A Japanese recipe recommended to me by a friend.
INGREDIENTS
Nutrition- 200g shirataki noodles, drained
- 1⁄2cup soy sauce
- 1tablespoon sugar
- 1⁄4cup mirin
- 300
- 2
- 2teaspoons fresh ginger juice
- 5cups hot cooked rice
DIRECTIONS
- Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
- Drain and cut into 10 cm lengths.
- Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
- Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
- Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
- Return the beef, add the ginger juice and heat through.
- Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.