A Japanese recipe recommended to me by a friend.
Serving Size: 1 (293) g
Servings Per Recipe: 4
Calories: 563.2
Calories from Fat 164 g 29 %
Total Fat 18.3 g 28 %
Saturated Fat 7.2 g 35 %
Cholesterol 52.5 mg 17 %
Sodium 2149.4 mg 89 %
Total Carbohydrate 73.1 g 24 %
Dietary Fiber 1.2 g 4 %
Sugars 4.2 g 16 %
Protein 22.9 g 45 %