Beef Shirataki

Recipe by Sackville
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
  • Drain and cut into 10 cm lengths.
  • Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
  • Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
  • Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
  • Return the beef, add the ginger juice and heat through.
  • Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.
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