Beef Satay With Peanut Sauce

"Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself."
 
Beef Satay With Peanut Sauce created by alligirl
Ready In:
25mins
Serves:
Units:

ingredients

  • 12 cup smooth peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix
  • 1 lb presliced sirloin
  • 1 tablespoon sesame oil
  • wooden skewer (soaked in water)

directions

  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  • Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
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RECIPE MADE WITH LOVE BY

@JackieOhNo!
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  1. alligirl
    Beef Satay With Peanut Sauce Created by alligirl
  2. alligirl
    Beef Satay With Peanut Sauce Created by alligirl
  3. alligirl
    YUMMY! This was great, with minimal work involved. What a great idea, pulling the flavor from a dry dressing mix. It does make a ton of sauce, so, I'm planning a chicken stir-fry, with my leftover dipping sauce. (Maybe peanut noodles too! LOL) We enjoyed the flavor, and will definitely be making this again! Thanks for sharing, JackieOhNo,
     
  4. JackieOhNo!
    Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.
     
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