Beef Satay With Peanut Sauce

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup smooth peanut butter
  • 2
    teaspoons soy sauce
  • 2
    teaspoons balsamic vinegar
  • 1
    tablespoon fresh lemon juice
  • 1
    (1 ounce) package good seasons roasted garlic & herb salad dressing mix
  • 1
    lb presliced sirloin
  • 1
    tablespoon sesame oil
  • wooden skewer (soaked in water)
Advertisement

DIRECTIONS

  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  • Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
Advertisement