Beef Sandwich With Horseradish Broccoli Slaw
- Ready In:
- 1⁄3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons spicy brown mustard
- 1 teaspoon prepared horseradish
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 cup packaged shredded broccoli coleslaw mix
- 8 ounces thinly sliced deli roast beef
- 8 slices sourdough bread, toasted (1/2 inches slice)
- In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
- To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.
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this was so yummy! the slaw really jazzes this recipe up!! actually, the dressing for the slaw would be a great sauce for beef tenderloin or any beef sandwich!!! i used 1 lbs. roast beef that i added to a pan of caramelized onions. i added a little balsamic vinegar, worchestershire, and red wine and let it reduce. i placed my beef on thinly sliced and toasted sourdough baguette pieces. i topped the beef with white cheddar and then broiled til melty. then i topped the sammys with the slaw, then the top piece of bread and then inserted a toothpick in the middle! these were very cute and tasty! it made 15 mini sammys! will make this again and again! thanks for the keeper!
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