Beef Sandwich With Horseradish Broccoli Slaw

"Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw."
photo by a user photo by a user
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  • In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
  • To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.

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  1. this was so yummy! the slaw really jazzes this recipe up!! actually, the dressing for the slaw would be a great sauce for beef tenderloin or any beef sandwich!!! i used 1 lbs. roast beef that i added to a pan of caramelized onions. i added a little balsamic vinegar, worchestershire, and red wine and let it reduce. i placed my beef on thinly sliced and toasted sourdough baguette pieces. i topped the beef with white cheddar and then broiled til melty. then i topped the sammys with the slaw, then the top piece of bread and then inserted a toothpick in the middle! these were very cute and tasty! it made 15 mini sammys! will make this again and again! thanks for the keeper!
  2. WOW! This was a wonderful sandwich and healthy for you too! I added extra horseradish and served it on sourdough rolls that I tasted. Excellent! Made for Recipe Swap.


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