Beef Sandwich With Horseradish Broccoli Slaw
"Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons spicy brown mustard
- 1 teaspoon prepared horseradish
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 cup packaged shredded broccoli coleslaw mix
- 8 ounces thinly sliced deli roast beef
- 8 slices sourdough bread, toasted (1/2 inches slice)
directions
- In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
- To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.
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Reviews
-
this was so yummy! the slaw really jazzes this recipe up!! actually, the dressing for the slaw would be a great sauce for beef tenderloin or any beef sandwich!!! i used 1 lbs. roast beef that i added to a pan of caramelized onions. i added a little balsamic vinegar, worchestershire, and red wine and let it reduce. i placed my beef on thinly sliced and toasted sourdough baguette pieces. i topped the beef with white cheddar and then broiled til melty. then i topped the sammys with the slaw, then the top piece of bread and then inserted a toothpick in the middle! these were very cute and tasty! it made 15 mini sammys! will make this again and again! thanks for the keeper! -
WOW! This was a wonderful sandwich and healthy for you too! I added extra horseradish and served it on sourdough rolls that I tasted. Excellent! Made for Recipe Swap.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
