Beef Romanoff
I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!
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INGREDIENTS
Nutrition- 1
- 6
- 1
- 2(10 1/2 ounce) cans cream of mushroom soup (brand name is best)
- 2tablespoons sour cream
- 1(1 1/4 ounce) packet onion soup mix
- 2tablespoons Worcestershire sauce
- 12ounces egg noodles, cooked
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DIRECTIONS
- Brown beef and add mushrooms and garlic. Set aside.
- In large skillet over medium heat, combine condensed soup and sour cream.
- Stir in onion soup mix and Worcestershire. Heat thoroughly.
- Add beef mixture to soup mixture and reduce heat.
- Cover and let cook until heated through, stirring occasionally.
- Serve over hot cooked egg noodles.
- Add 1/2 cup cooked peas for added nutrition and colour!
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