Beef Rolls With Mustard & Dill Pickles

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Keep flameproof casserole dish WITH LID ready.
  • Lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. Spread each slice with mustard, almost to edges. Season with salt & pepper.
  • Place a pickle spear along one end of each slice & roll up neatly. Tie rolls with string or secure with toothpicks.
  • Heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. Remove from pan & set aside.
  • Add onions to pan and fry until soft & beginning to brown, stirring frequently.
  • Return beef rolls to pan and add beer and bay leaf. Bring to boil over high heat.
  • Cover pan tightly & transfer to the oven. Cook until beef rolls are very tender (about 1 hour). Turn them over halfway through cooking to ensure even cooking.
  • Remove string/toothpicks and discard bay leaf prior to serving.
  • Serve with rice or potatoes.
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