Beef Roll-Up

Recipe by Whisper
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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    beef cube steaks
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 34
    cup bottled light french salad dressing
  • 1 12
    cups carrots, shredded
  • 34
    cup onion, finely chopped
  • 34
    cup green pepper, finely chopped
  • 34
    cup celery, finely chopped
  • 14
    cup water
  • 6
    slices bacon
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DIRECTIONS

  • Sprinkle meat with salt and pepper.
  • Marinate in French dressing 30-60 minutes, at room temperature.
  • In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
  • Drain steaks; place about 1/3 cup vegetable mixture on each steak.
  • Roll up jelly roll fashion.
  • Cut bacon slices in half, crosswise.
  • Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
  • Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.
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