Beef Roast and Onion Gravy

Name: Beef Roast and Onion Gravy
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs beef eye round; 2 (10 1/2 ounce) cans French onion soup; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/3 cup all-purpose flour

Submitted by CookinMamaof3

"Delicious! One of my favorite roast recipes."

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Ready In:: 1hr 20mins
Ingredients:: 5
Serves:: 6-8

ingredients

3 lbs beef eye round
2 (10 1/2 ounce) cans French onion soup
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon pepper
¹⁄₃ cup all-purpose flour

directions

Preheat oven to 350.
Place roast in roasting pan.
Mix 3/4 cup soup, garlic and pepper. Pour over roast.
Bake for 1 hour (or until meat thermometer reads 155 degrees F), basting occasionally.
Remove beef. Mix remaining soup and flour, then stir into roasting pan. Cook and stir until mixture boils and thickens.
Serve with beef.