Beef Ribs Dry Rub Roasted

READY IN: 5hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the spices well.
  • Remove the thick layer of white tendon under the ribs.
  • Dry rub the entire rib ensuring good coverage.
  • let marinate over night or as long as you prefer.
  • Pre heat oven to 255 degrees.
  • Place on baking rack within a pan to be above the base of the pan.
  • Cook uncovered for 2 hours and 30 minutes.
  • Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
  • now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.
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