Beef Ribs and Sauce

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READY IN: 2hrs 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
  • While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
  • Place the ribs into a medium size roasting pan, and cover with the sauce.
  • Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
  • Baste with sauce occasionally.
  • **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
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