Beef, Red Wine and Chilli Casserole/Stew

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
  • Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
  • Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
  • Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
  • Served with vegetables of your choice and enjoy!
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