Beef, Red Wine and Chilli Casserole/Stew
This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.
INGREDIENTS
Nutrition- 50g butter
- 1
- 1
- 2
- 1large chili, seeded and chopped
- 1teaspoon Dijon mustard
- 1
- 250
- 250ml beef stock
- 1⁄2
-
- 2
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DIRECTIONS
- Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
- Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
- Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
- Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
- Served with vegetables of your choice and enjoy!
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