Beef, Red Wine and Chilli Casserole/Stew

Submitted by JoyfulCook

"This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 50 g butter
• 1 kg beef, braising
• 1 onion, large brown, chopped
• 2 garlic cloves, crushed
• 1 large chili, seeded and chopped
• 1 teaspoon Dijon mustard
• 1 (425 g) can tomatoes, chopped
• 250 ml wine, dry red
• 250 ml beef stock
• 1⁄2 teaspoon pepper, course black
• salt, to season
• 2 tablespoons flat leaf parsley, chopped

directions

1. Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
2. Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
3. Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
4. Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
5. Served with vegetables of your choice and enjoy!