Beef & Ranch-Style Bean Soup

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
  • 3
    (16 ounce) cans ranch style beans
  • 3
    (10 ounce) cans Campbell's Ready To Serve minestrone soup (other brands don't come out right)
  • 3
    (10 ounce) cans Rotel Tomatoes, undrained (use mild to decrease spice)
  • 1
    (10 ounce) can corn, drained (optional)
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DIRECTIONS

  • Brown ground beef in Dutch oven or large soup pot.
  • Add beans, soups and tomatoes. Mix well.
  • Add corn, if desired.
  • Bring to boil, and simmer for 30 minutes.
  • It is good topped with cheese and served with crackers, like chili.
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