Beef “ramen” Protein Broth Bowl

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To increase the protein, I suggest using Ronzoni’s Ancient Grains Pasta Thin spaghetti.
  • Heat the sesame oil in a Dutch oven over medium high heat.
  • When the oil is hot, add the onion, carrot, celery and cook for 10 minutes until the vegetables are soft and the onion is translucent.
  • Add garlic and parsley and cook for another minute.
  • Add the beef stock, chicken stock, water, soy sauce, sriracha & ground ginger (or Chinese 5 spice).
  • Bring the soup to a boil, turn down the heat, and simmer for 10-12 minutes.
  • Season with salt & pepper.
  • While the soup is simmering, prepare the noodles to el dente as directed on the box, and prepare the other toppings you are including.
  • Place cooked noodles and/or other main ingredients in a single serving bowl. The contents can vary for each diner.
  • Top with hot broth, soft boiled egg, green onion and a drizzle of sesame oil.
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