Beef Provencal Casserole

Recipe by Chelsea_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170C (340F).
  • Heat 2 teaspoons of the oil in a large, heavy-based frying pan over high heat.
  • Add onion, mushrooms and garlic and saute for 5 minutes, or until soft.
  • Transfer to a large, ovenproof dish.
  • Toss meat in flour.
  • Heat remaining oil in frying pan and cook beef, in 2 batches, until well-browned. (Don't worry, the beef will catch on the bottom, just add a bit more oil. It will all come off when the stock and wine is added).
  • Transfer to onion and mushroom mixture.
  • Add tomato, wine, stock and capsicum to frying pan and bring to a gentle boil, scraping up any bits of beef stuck to the bottom of the pan.
  • Add to casserole dish.
  • Cover and transfer to oven to 1 1/2-3 hours. Remove lid and cook for a further 30 minutes, or until meat is tender.
  • Serve by itself or with mash potatoes.
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