Beef Pozole

Beef Pozole created by Ben513

Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!

Ready In:
2hrs 40mins
Serves:
Units:

ingredients

directions

  • In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
  • Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
  • Blend the ½ cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
  • Serve in bowls; top with cabbage, onion, and radishes.
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RECIPE MADE WITH LOVE BY

@lecole54
Contributor
@lecole54
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"Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!"
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  1. Ben513
    Beef Pozole Created by Ben513
    Reply
  2. lecole54
    Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!
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