Beef Pozole

Recipe by lecole54
READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
  • Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
  • Blend the ½ cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
  • Serve in bowls; top with cabbage, onion, and radishes.