Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahi

"I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking."
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Ready In:
24 pyrahi




  • In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
  • Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
  • In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
  • Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
  • Add beef mixture salt and pepper to the potatoes and mix until well blended.
  • Let mixture cool slightly before using to make the pyrahi.

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