I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Serving Size: 1 (1712) g
Servings Per Recipe: 1
Calories: 87.5
Calories from Fat 32 g 37 %
Total Fat 3.6 g 5 %
Saturated Fat 1.7 g 8 %
Cholesterol 14.2 mg 4 %
Sodium 90.1 mg 3 %
Total Carbohydrate 8.8 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 0.6 g 2 %
Protein 5 g 10 %