Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
YIELD: 24 pyrahi
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
  • Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
  • In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
  • Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
  • Add beef mixture salt and pepper to the potatoes and mix until well blended.
  • Let mixture cool slightly before using to make the pyrahi.
Advertisement