Beef Patties With Ketchup Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the saltines and place them in a large bowl.
  • Add the egg and ground beef and mix well with your hands.
  • Form the beef mixture into four ½-inch thick patties.
  • Place the patties in a Dutch oven or slow cooker.
  • In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water.
  • Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper.
  • If using Dutch oven—cover, place over medium heat, and cook 1 ½ hours.
  • If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH.
  • Serve the patties over hot cooked rice with the gravy spooned on top.
Advertisement