Beef Patties with Chimichurri Sauce

Recipe by Derf2440
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
  • Mix in beef.
  • Shape into four 1/2 inch thick patties.
  • In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
  • Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
  • Serve over patties.
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