Beef Pasanda

Recipe by Brian Holley
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
  • In a heavy pan melt the ghee and fry the onions till golden.
  • Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
  • Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
  • Serve with a side dish of curried okra and boiled rice.
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