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Beef Pasanda

Beef Pasanda created by Brian Holley

A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
  • In a heavy pan melt the ghee and fry the onions till golden.
  • Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
  • Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
  • Serve with a side dish of curried okra and boiled rice.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful."
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  1. sammymahmood
    This was delicious, thanks. I used a lot less ghee. I also added ground almonds ( about 15 peeled almonds ground to a paste). I let it cook until the fat separates.
    Reply
  2. Brian Holley
    Beef Pasanda Created by Brian Holley
    Reply
  3. MrsMM
    Another good recipe, BrianH. It was simple to prepare and very flavorful- reminded me of my dad's cooking! Thank you for sharing.
    Reply
  4. Chef weeman
    I made this for dinner & all of us enjoyded it they want me to do it again very soon thank's.Dan.
    Reply
  5. Brian Holley
    A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.
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