Beef Orzo and Rice

Recipe by Erv Kosch
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12" pan heat the Olive Oil on medium.
  • Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
  • Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
  • Cover and continue to heat on medium until the mixture comes to a rolling boil.
  • Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
  • Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.
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