Beef Orzo and Rice
A quick dish you can make in less then a half hour
INGREDIENTS
Nutrition- 1⁄2cup orzo pasta
- 1⁄2
- 2tablespoons olive oil
- 1pinch cracked pepper
- 1pinch ground rosemary
- 1pinch thyme
- 1cup white wine
- 1cup water
- 1(1 ounce) package onion soup mix
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DIRECTIONS
- In a 12" pan heat the Olive Oil on medium.
- Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
- Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
- Cover and continue to heat on medium until the mixture comes to a rolling boil.
- Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
- Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.
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