Beef or Pork Kabobs With Variations

READY IN: 8hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion).
  • Add in the chopped green onion.
  • Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat.
  • Refrigerate for 8-24 hours (24 hours is even better!).
  • Remove the meat and discard the marinade.
  • Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature.
  • At this point you may soak wooden skewers in cold water.
  • If using vegetables, brush with olive oil.
  • Thread the meat alternately with one or more the variations.
  • Season the meat and veggies with salt and black pepper (I use seasoned salt).
  • Grill to desired doneness.
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