Beef or Pork Bulgogi

"author prefers pork"
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Prepare the beef or pork.
  • Mix the marinade in a medium-size bowl.
  • Add the meat and toss. Allow to marinate for 30 minutes.
  • The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
  • Heat the pan or griddle first; make it very hot.
  • Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
  • Garnish with sesame seeds.

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Reviews

  1. Stolen verbatim from Page 271 "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith
     
  2. We loved this recipe! I've never made bulgogi before but have had this dish a few times at the local Korean take-out restaurant. It was much easier to make than I imagined. It went over well with my non-adventurous DH too.
     
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RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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