Beef or Pork Bulgogi

Submitted by figaro8895

"author prefers pork"

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb beef rib eye or 1 lb pork butt, thinly sliced

• the marinade

• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon sesame salt (recipe)
• 1⁄8 teaspoon freshly grated black pepper
• 4 scallions, chopped in 1-inch pieces
• 3 garlic cloves, peeled and crushed
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 tablespoon korean red pepper flakes (recipe)
• 1 tablespoon peanut oil (for frying)
• toasted sesame seeds (to garnish)

directions

1. Prepare the beef or pork.
2. Mix the marinade in a medium-size bowl.
3. Add the meat and toss. Allow to marinate for 30 minutes.
4. The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
5. Heat the pan or griddle first; make it very hot.
6. Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
7. Garnish with sesame seeds.

Reviews

[mcasabar]

Stolen verbatim from Page 271 "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith

 

[cartoonbabe]

We loved this recipe! I've never made bulgogi before but have had this dish a few times at the local Korean take-out restaurant. It was much easier to make than I imagined. It went over well with my non-adventurous DH too.