Beef or Chicken Teriyaki Sticks

"Found this recipe on the net. Serve with rice! Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
5
Serves:
20-30

ingredients

Advertisement

directions

  • Soak your skewers in water,.
  • so that they will not burn on the barbecue.
  • Then place your beef or chicken in a bowl.
  • Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
  • Then thread your beef/chicken on the skewers.
  • Broil over hot coals for 3 to 5 minutes on each side.
  • Serve with rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes