Beef or Chicken Teriyaki Sticks
"Found this recipe on the net. Serve with rice! Enjoy!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
20-30
ingredients
- 3 lbs sliced flank steaks or 3 lbs chicken
- 1⁄3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
- 1⁄2 cup soy sauce
- 1 garlic clove, crushed
- 1 1⁄2 tablespoons gingerroot, crushed
directions
- Soak your skewers in water,.
- so that they will not burn on the barbecue.
- Then place your beef or chicken in a bowl.
- Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
- Then thread your beef/chicken on the skewers.
- Broil over hot coals for 3 to 5 minutes on each side.
- Serve with rice.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
