Name: Beef or Chicken Teriyaki Sticks
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 20-30 serving(s)
Ingredients: 3 lbs sliced flank steaks or 3 lbs chicken; 1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter); 1/2 cup soy sauce; 1 garlic clove, crushed; 1 1/2 tablespoons gingerroot, crushed

Recipe by Iron Woman

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Found this recipe on the net. Serve with rice! Enjoy!

Ready In:: 50mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

3 lbs sliced flank steaks or 3 lbs chicken
¹⁄₃ cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
¹⁄₂ cup soy sauce
1 garlic clove, crushed
1 ¹⁄₂ tablespoons gingerroot, crushed

directions

Soak your skewers in water,.
so that they will not burn on the barbecue.
Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.
Serve with rice.

Submit a Recipe Correction

Add a Note