Beef or Chicken Teriyaki Sticks

Name: Beef or Chicken Teriyaki Sticks
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 20-30 serving(s)
Ingredients: 3 lbs sliced flank steaks or 3 lbs chicken; 1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter); 1/2 cup soy sauce; 1 garlic clove, crushed; 1 1/2 tablespoons gingerroot, crushed

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Recipe by Iron Woman

Found this recipe on the net. Serve with rice! Enjoy!

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READY IN: 50mins

SERVES: 20-30

UNITS: US

INGREDIENTS

Nutrition

3

lbs sliced flank steaks or 3 lbs chicken
¹⁄₃

cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
¹⁄₂

cup soy sauce
1

garlic clove, crushed
1 ¹⁄₂

tablespoons gingerroot, crushed

DIRECTIONS

Soak your skewers in water,.
so that they will not burn on the barbecue.
Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.
Serve with rice.

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Beef or Chicken Teriyaki Sticks

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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