Beef or Chicken Fajitas

Recipe by Chef #459270
READY IN: 1hr 15mins
SERVES: 6-10




  • Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
  • Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When the meat is done, slice into desired sized pieces for your fajitas.
  • Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. Wrap up tightly in foil and place on grill. Cook until tender (20-30 min.).
  • Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
  • I found that fresh pico de gallo works great.
  • Pico De Gallo.
  • 4 fresh tomatoes, diced.
  • 2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
  • 1/2-1 onion, diced.
  • 1-2 T garlic, diced (to suite your taste).
  • 1 T cilantro (preferably fresh).
  • Dash of lime juice.