Beef on Weck

Recipe by jakpak 353708
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READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
  • Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
  • Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
  • Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
  • Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.
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