Beef on a Bun

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READY IN: 7hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
  • Pour into slow cooker.
  • Add roast, cover and cook high for 6 - 7 hours.
  • Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.
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