Beef & Noodle Casserole

Submitted by Kree

"This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large onion, chopped
• 1 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 1 (10 ounce) package wide egg noodles, cooked and drained
• 2 (10 3/4 ounce) cans cream of tomato soup, undiluted
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese (4 oz.)

directions

1. In a large skillet, brown beef.
2. Remove beef and drain fat.
3. In same skillet, melt butter over medium-high heat.
4. Sauté onion and pepper until tender.
5. Add beef, Worcestershire sauce, noodles, and soups.
6. Spoon into a greased 3-quart casserole dish; top with cheese.
7. Bake at 350º for 45 minutes.

Reviews

[Rita1652]

A very easy, good and a quick throw together kind of meal. I did add crushed garlic, Dried parsley, Oregano,rosemary, sage, & basil. I think I`d like to add 1 cup cheese to the mixture then top with one more cup of cheese.

 

[Brett Lee]

I made this the other night for seven people and it was absolutely delicious. I swapped the mince for strips of rump steak instead. Great recipe.

 

[Shellbelle]

Yum! I made this for the Comfort Food Cookathon, and it is a really good comfort food on a rainy cold weekend. Thanks for the recipe!

 

[MTpockets]

I followed the recipe except that I used only one can of tomato soup and two cans of mushroom, added 1/4 cup of milk and mixed 1 cup of cheese in and then topped with another 1/2 cup. I wanted it to have a more creamy base than tomato. I thought it was really good. Easy comfort food. All my husband could say was Mmmmm. Thanks!