Beef Nambour

Recipe by Sageca
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
  • Add the rest of the ingredients, including the balance of the flour.
  • Add water and stir to give a smooth consistency.
  • Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
  • Garnish with parsley and serve with boiled rice or mashed potato.
  • If available use a a small amount of fresh ginger instead of the dry one.
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