Beef Nachos

Recipe by Jolene Green
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 375°
  • Brown beef in skillet, crumble in small pieces.
  • Cook until it is no longer pink; drain.
  • ADD chili powder, paprika, salt dried onion & water.
  • Simmer on low for about 10 minute
  • Heat beans in small pan or in microwave, until hot.
  • MIX cheeses together in small bowl; set aside.
  • ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
  • SPREAD about 1 Tbsp of beans on each chip.
  • SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
  • Place a handful of cheese on each chip.
  • Sprinkle onion over the cheese.
  • Place a slice of jalapeno on each chip.
  • BAKE for 8-10 minutes or until cheese melts.
  • Serve with salsa, guacamole or sour cream.
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