Beef -N-Potato Moussaka

READY IN: 1hr 30mins
SERVES: 8-10




  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Stir in the water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside.
  • For sauce, melt butter in a saucepan over medium heat.
  • Stir in flour until smooth; gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat.
  • Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
  • Add the Parmesan cheese and salt.
  • Place half of the potato slices in a greased shallow 3-qt. baking dish.
  • Top with half of the Parmesan sauce and all of the meat mixture.
  • Arrange the remaining potatoes over meat mixture; top with the remaining Parmesan sauce.
  • Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender.
  • Let stand for 10 minutes before serving.