Beef N Pepper Meat Balls over Rice

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all of the meat ball ingredients together then form into 1’ meatballs.
  • Place all meat balls onto a lightly greased baking sheet in an oven heated to 425 degrees for about 10 to 15 minutes. Watch them closely so they don’t overcook and dry out.
  • chop the remaining bell peppers into 1' pieces.
  • In a large skillet, add the olive oil and sauté the remaining bell peppers until just slightly tender.
  • Add the onion powder, Black pepper.
  • Add the beef stock.
  • Add the cooked meatballs. Simmer on low for 3 to 5 minutes.
  • Mix the corn starch with the water then add while stirring the meatballs and peppers. Once this is thickened remove from heat.
  • Serve over cooked rice.
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