Beef & Mushrooms in Hoisin Sauce

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 1/8 inch thick slices. Arrange in a 11" x 7" glass baking dish.
  • In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
  • Pour over beef strips. Stir and toss to coat meat evenly; set aside.
  • Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
  • Add beef mixture, stir-fry 2 minutes.
  • All done. Yum!
  • This is very good served with long beans and rice.
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