Beef & Mushroom Soup Tortellini Casserole

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 7/8 ounce) package cheese tortellini
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    teaspoon garlic powder
  • 1
    teaspoon italian seasoning
  • 13
    cup breadcrumbs
  • 18
    cup melted margarine
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • In large skillet add ground beef.
  • Add soup mix, garlic powder, and Italian seasoning to ground beef.
  • Mix well.
  • Cook until no longer pink.
  • Drain.
  • Add pasta.
  • Fold mushroom soup gently into meat mixture.
  • Pour into sprayed 8 x 8-inch square baking dish.
  • Sprinkle bread crumbs over top.
  • Drizzle with melted margarine.
  • Bake at 350°F for 20 minutes or until bread crumbs are browned.
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