Beef Mushroom Freezer Mix - OAMC

Recipe by TishT
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READY IN: 35mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients; heat to boiling.
  • Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Divide mixture among four 1-quart freezer containers (about 3 cups in each).
  • Cool quickly.
  • Cover and label; freeze no more than 3 months.
  • Use freezer mix in the recipes posted separately.
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