Beef & Mushroom Crock Pot

Recipe by Bossy Chef
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs beef rib eye
  • 1
    (1 1/4 ounce) package instant onion soup mix
  • 2
    (8 ounce) packages of fresh sliced mushrooms
  • 2
    (8 ounce) cans cream of mushroom soup
  • 1
  • egg noodles
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DIRECTIONS

  • Cut beef into large cubes.
  • Place all ingredients into crock pot, except egg noddles.
  • Cook on low for 6-8 hours.
  • Option, serve over prepared egg noddles and grated cheese.
  • Enjoy.
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