Beef & Mushroom Crock Pot

Submitted by Bossy Chef

"Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant."

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 lbs beef rib eye
• 1 (1 1/4 ounce) package instant onion soup mix
• 2 (8 ounce) packages of fresh sliced mushrooms
• 2 (8 ounce) cans cream of mushroom soup
• 1 cup red wine
• egg noodles

directions

1. Cut beef into large cubes.
2. Place all ingredients into crock pot, except egg noddles.
3. Cook on low for 6-8 hours.
4. Option, serve over prepared egg noddles and grated cheese.
5. Enjoy.

Reviews

[David Hawkins]

Excellent and simple. One of those dinenrs you just toss in the crockpot- on low for the day. You can't go wrong. Thank you for posting.

 

[ElsievdM]

Excelent recipe! And so easy