Beef & Mushroom Crock Pot
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef rib eye
- 1 (1 1/4 ounce) package instant onion soup mix
- 2 (8 ounce) packages of fresh sliced mushrooms
- 2 (8 ounce) cans cream of mushroom soup
- 1 cup red wine
- egg noodles
directions
- Cut beef into large cubes.
- Place all ingredients into crock pot, except egg noddles.
- Cook on low for 6-8 hours.
- Option, serve over prepared egg noddles and grated cheese.
- Enjoy.
Questions & Replies

Got a question?
Share it with the community!