Beef & Mushroom Crock Pot
Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.
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DIRECTIONS
- Cut beef into large cubes.
- Place all ingredients into crock pot, except egg noddles.
- Cook on low for 6-8 hours.
- Option, serve over prepared egg noddles and grated cheese.
- Enjoy.