Beef Morcon

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Spread and stretch the sliced beef on your working table.
  • Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
  • Roll the sliced beef with all the filling inside and secure with a thread or string.
  • Repeat the procedure for the two remaining beef slices.
  • On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
  • Cover the pot and bring to a boil. Simmer for one hour.
  • Add the vinegar and continue to simmer of another hour or until beef is tender.
  • Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
  • Cooking Tips:

  • A spoon or two of flour can be added to water to thicken the sauce.
  • Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
  • Optional: Garnish with olives before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CHEF Ziggy Bautista
    A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!
Advertisement