Beef Morcon

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READY IN: 2hrs
SERVES: 5-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread and stretch the sliced beef on your working table.
  • Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
  • Roll the sliced beef with all the filling inside and secure with a thread or string.
  • Repeat the procedure for the two remaining beef slices.
  • On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
  • Cover the pot and bring to a boil. Simmer for one hour.
  • Add the vinegar and continue to simmer of another hour or until beef is tender.
  • Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
  • Cooking Tips:
  • A spoon or two of flour can be added to water to thicken the sauce.
  • Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
  • Optional: Garnish with olives before serving.
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