Beef, Moose or Venison Chili
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.
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INGREDIENTS
Nutrition- 4lbs ground moose
- 2(12 ounce) cans beer
- 2
- 2(24 ounce) cans tomato sauce
- 1cup hot pepper, diced
- 1(6 ounce) can tomato paste
- 2tablespoons vinegar
- 12tablespoons chili powder
- 1teaspoon Tabasco sauce
- 1
- 2
- 1tablespoon red pepper, crushed
- 1tablespoon msg
- 12
- 1tablespoon oregano
- 1teaspoon Worcestershire sauce
- 2tablespoons bacon drippings
- 1tablespoon black pepper
- 1(16 ounce) can kidney beans
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DIRECTIONS
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
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