Beef Milano

Recipe by Andy Wold
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
  • Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
  • Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
  • If desired, serve with hot, buttered noodles and grated Parmesan cheese.
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