Beef Medallions in Beer Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute medallions to rare.
  • Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
  • Add mushrooms, green onions and garlic and saute until tender.
  • Add beef stock and tomatoes, cook to preferred temperature.
  • Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
  • Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
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