Beef Medallions in Beer Sauce

"For you Cubs fans...."Beef Medallions in Beer Sauce" is from the cookbook Harry helped promote called "Now You're Cookin' with Bud". This was a favorite dish of Harry's and will be offered at his restaurant."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Saute medallions to rare.
  • Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
  • Add mushrooms, green onions and garlic and saute until tender.
  • Add beef stock and tomatoes, cook to preferred temperature.
  • Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
  • Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.

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