Beef Marinade

Submitted by queenbeatrice

"This is great for roasts or steak."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 48

ingredients

• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• 2 bay leaves
• 2 garlic cloves, sliced
• 1 teaspoon onion salt
• 2 tablespoons onion flakes
• 1⁄4 cup oyster sauce
• 2 tablespoons olive oil

directions

1. Mix all ingredients together in glass jar.
2. Seal and refrigerate until needed.
3. Pour enough to cover meat and marinate overnight.

Reviews

[diner524]

Excellent marinade, so much flavor!!! I would call it an Asian Beef Marinade with the flavors it adds to the beef!!! I made it using a large flank steak for the 3 of us for dinner, the only change I made was to make 1/2 of the marinade for our $12 flank steak (2 lbs) and it was plenty. I served it with [url=http://www.food.com/recipe/grilled-potatoes-249021]Grilled Potatoes[/url], grilled garlic bread and green beans!!! Thanks for sharing a new yummy marinade!!! Made for Holiday Tag!!

 

[fluffitude]

My husband and I both loved it! Made it as described and soaked some chunks of beef loin for a stir fry type dinner. Wonderful flavors and no vinegar or lemon to break down an already tender cut of beef.