Beef, Mango & Pear Salad

Recipe by ImPat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g beef sirloin (trimmed of excess fat)
  • 14 - 12
  • 80
    g salad leaves (mixed)
  • 2
    pears (peeled, cored and thinly sliced)
  • 80
    ml fat-free caesar salad dressing (specified low fat 1/3 cup)
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DIRECTIONS

  • Sprinkle both sides of the steak with the pepper.
  • Preheat an oven grill (broiler) on medium.
  • Cook steak for 3-4 minutes each side or until cooked to your liking.
  • Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
  • Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
  • Peel the cheeks and then slice the flesh into thin strips.
  • Thinly slice the steak across the grain.
  • Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
  • Drizzle over the salad dressing and sprinkle with pepper.
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