Beef Macaroni Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 2 tablespoons oil
- 1 onion, medium diced
- 2 cups celery, diced
- 1⁄3 cup red wine or 1/3 cup red wine vinegar
- 2 cups tomato puree or 2 cups tomato sauce
- 1 cup diced fresh tomatoes or 1 cup canned tomato, undrained
- salt & fresh ground pepper
- 1 cup elbow macaroni, uncooked
- 3 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans boullion and 6 cups water
directions
- Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
- Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, I often try a recipe only a few times then look to try another even if the last one was good. Therefore I have a lot of really good recipes . I love to look at cooking web cites and find new recipes. I like to help people with their cooking problems though now since seeing so many competent cooks on this site.I do not feel I am as capable as before. I feel everyone can learn how to cook and many problems will be lessened if they learn. A major Part of being a good cook is having good recipes. people gain confidence, variety, money saving ideas and health. Knowing or eating only a few dishes would be depressing. It seems at every different place I make different things That people like here it is dessert. in Portland it was muffins. I haven't posted many as I don't want to wade through all the recipes here<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">