Beef Liver With Onions

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Place liver in a suitable bowl.
  • Pour 3 cups boiling water over liver to blanch, drain and dry.
  • Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
  • Lay in greased casserole.
  • Cover with sliced onions.
  • Sprinkle with salt and pepper.
  • Add the 1/2 cup of hot beef broth or water.
  • Crumble the crisp bacon over all.
  • Cover and bake at 350 degrees F for 45 minutes.
  • Serve with potatoes or rice to take advantage of the gravy.
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