Beef Liver With Onion Gravy

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until crisp; remove to paper towel.
  • Dredge liver in flour.
  • Brown in bacon drippings.
  • Remove to a plate.
  • Add sliced onions and saute 3-4 minutes.
  • Return liver and bacon to pan.
  • Add enough water to barely cover; add thyme and ketchup.
  • Simmer 20 to 30 minutes.
  • Serve with mashed potatoes.
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