Beef Liver with Onion Gravy

Recipe by woka1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    envelope Lipton Onion Soup Mix
  • 1
    cup flour (for flouring liver)
  • 4 -5
    slices liver
  • salt and pepper
  • 2
    tablespoons oil
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DIRECTIONS

  • Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
  • Add onion soup mix and enough water to cover liver and cook until tender.
  • Remove liver from pan and make gravy, return liver to pan to coat with gravy.
  • Serve with boiled potatoes This is the only way my children would eat liver!
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