Beef Liver Onion and Celery Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 2
    large onions (sliced)
  • 2
    large potatoes (Cubed)
  • salt & pepper
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DIRECTIONS

  • Brown liver in a tablespoon of oil.
  • Add sliced onions potaoes and soup.
  • Salt and pepper to taste.
  • Cover ansd steam for 30 - 45 minutes.
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