Beef Liver and Onions Marinated
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This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons teriyaki sauce
- 2 tablespoons Worcestershire sauce
- 1 cup water
- 3 (10 ounce) packages liver
- 3 tablespoons oil
- 1 large onion
directions
- Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
- Slice liver into strips. Marinate for 1 hour in sauce.
- Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
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RECIPE MADE WITH LOVE BY
@Harpwriter
Contributor
@Harpwriter
Contributor
"This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love."
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