Beef Liver and Onions Marinated

Submitted by Harpwriter

"This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 10

ingredients

• 1⁄2 cup brown sugar
• 3 tablespoons ketchup
• 2 tablespoons spicy brown mustard
• 2 tablespoons teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 cup water
• 3 (10 ounce) packages liver
• 3 tablespoons oil
• 1 large onion

directions

1. Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
2. Slice liver into strips. Marinate for 1 hour in sauce.
3. Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

Reviews

[marged]

I like liver anyway, but this recipe is fantastic!