Name: Beef Liver and Onions Marinated
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1/2 cup brown sugar; 3 tablespoons ketchup; 2 tablespoons spicy brown mustard; 2 tablespoons teriyaki sauce; 2 tablespoons Worcestershire sauce; 1 cup water; 3 (10 ounce) packages liver; 3 tablespoons oil; 1 large onion

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Recipe by Harpwriter

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This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

Ready In:: 55mins
Serves:
Units:

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ingredients

¹⁄₂ cup brown sugar
3 tablespoons ketchup
2 tablespoons spicy brown mustard
2 tablespoons teriyaki sauce
2 tablespoons Worcestershire sauce
1 cup water
3 (10 ounce) packages liver
3 tablespoons oil
1 large onion

directions

Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
Slice liver into strips. Marinate for 1 hour in sauce.
Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

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RECIPE MADE WITH LOVE BY

@Harpwriter

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@Harpwriter

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"This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love."

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review by marged

10/1/2008

I like liver anyway, but this recipe is fantastic!

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creation by Harpwriter

1/2/2008

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.