Beef Liver and Onions Marinated

Name: Beef Liver and Onions Marinated
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1/2 cup brown sugar; 3 tablespoons ketchup; 2 tablespoons spicy brown mustard; 2 tablespoons teriyaki sauce; 2 tablespoons Worcestershire sauce; 1 cup water; 3 (10 ounce) packages liver; 3 tablespoons oil; 1 large onion

(1)

Recipe by Harpwriter

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

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READY IN: 55mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup brown sugar
3

tablespoons ketchup
2

tablespoons spicy brown mustard
2

tablespoons teriyaki sauce
2

tablespoons Worcestershire sauce
1

cup water
3

(10 ounce) packages liver
3

tablespoons oil
1

large onion

DIRECTIONS

Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
Slice liver into strips. Marinate for 1 hour in sauce.
Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

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