Beef Liver and Onions Marinated

Recipe by Harpwriter
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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
  • Slice liver into strips. Marinate for 1 hour in sauce.
  • Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
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